Food
Sharing Plates
Create your own Cheese and Charcuterie plate from the selection below:
Our Cheese and Meats selection is served with baguette and condiments.
Cheese
| Brie - Triple Creme | France | ||
| Smoked Applewood Cheddar | England | ||
| Port Salut | France | ||
| Prima Donna | Italy | ||
| Gouda Aged - Sylvan Star | Red Deer, AB | ||
| Comte | Quebec, CA | ||
| Asiago | Italy | ||
| Chevre de Bellay | Quebec | ||
| Cave Aged Gouda | France | ||
| Stilton; Colston Basset | England | ||
| Flumier de Charlevoix | France | ||
| Five Year Old Cheddar | Ontario, CA | ||
| Goat - Gouda | Holland | ||
Charcuterie | |||
| Berkshire Pork Rillette | Camrose, AB | ||
| Smoked Duck | Quebec | ||
| Bresaola | Kitscoty, AB | ||
| Cardamom Salami | Kitscoty, AB | ||
| Hungarian Salami | Edmonton, AB | ||
| Prosciutto De Parma | Italy | ||
| Sopperesata Calabrese | Ontario, CA | ||
| Selection: | |||
| CHOOSE any TWO: | $13 | ||
| CHOOSE any THREE: | $18 | ||
| CHOOSE any FOUR: | $23 | ||
| CHOOSE any FIVE: | $28 |
Eats
| Olive Platter | $12 |
| Assorted Olives with tapenade, crostini and ciabatta bread | |
| Artichoke & Spinach Dip | $9 |
| Smoked Wild Sockeye Salmon on Rye | $13 |
| With a Whisky Maple Gastrique, Red Onion and Capers. | |
| Beef Tenderloin with a lightly Smoked Four Pepper Crust | $17 |
| With Arugula, Parmesan, Toasted Ciabatta and topped with Olive & Truffle Oil. |
Salads
| Arugula & Parmesan with Lemon and Olive Oil Vinaigrette | $7(Half) $11(Full) |
| - Add Bresaola or Smoked Salmon. | $5 |
| Apple & Cucumber with Grainy Dijon Truffle Oil Vinaigrette | $7(Half) $11(Full) |
| - Add Braised Berkshire Pork Belly. | $5 |
| With a Balsamic Vinaigrette and sweet Balsamic reduction drizzle. |
Soup
| Tomato and Bacon finished with Cream. | $4(Cup) $7(Bowl) |
| Served with bread. (Soup available in Vegetarian or Vegan style) | |
| $4(Cup) $7(Bowl) |
Sandwiches
Served on toasted Ciabatta Bread with a choice of salad greens or soup.
| Maple Yam spread, Chevre, Roasted Red Peppers, Pesto and Greens | $12 |
| Add Calabrese | $2 |
| Lorne Sausage, with 3 Yr Cheddar, Branston Pickle and Greens | $14 |
| Bothy B.L.T. Black Forest Bacon, Greens, Tomato with Pesto Mayo | $14 |
House Made Savoury Pies
Baked Daily and all pies come with a choice of either
mashed potatoes, salad greens or soup.
| Steak & Mushroom – | $17 |
| Sirloin Steak, Chanterelle, Shitake and Button Mushrooms | |
| with a Porcini and Red Wine Gravy inside a delicate Pastry. | |
| Chicken & Leek - | $16 |
| Chicken, Caramelized Leeks with a White Wine and Lemon | |
| Cream Gravy inside a delicate Pastry. | |
| Ask your server for this current Pie variety. | |
| Side of Seasonal Vegetables | $4 |
The Bothy’s Haggis $18
Served with mashed Tatties and Neeps with a touch of Whisky.
Gluten Free Bread is available at an additional charge of $2.
Not all ingredients are listed on the menu. Please ensure you advise us of any allergies or requests you may have and we would be happy to assist where we can. Last food orders are taken no later than 10:30pm. Kitchen Closes at 11:00pm.
Dessert
| Mini Apple Pie | $7 |
| With Hercule De Charlevoix baked inside a delicate Butter Pastry. | |
| Served with Whipped Cream, Ice Cream and Maple Whisky Gastrique. | |
| Warm Gingerbread Cake | $7 |
| Served with a choice of Cranberry Compote and Whipped Cream or Whisky Gastrique | |
| Chocolate Lover's Baked Tart | |
| Mix of Milk/Dark Callebaut Chocolate Tart with a Baked Chocolate custard filling | $7 |
| Served with a Spiced Rum sauce and whipped cream |