Sharing Plates

Gluten Free Bread is available at an additonal charge of $2.

Not all ingredients are listed on the menu. Please ensure that you advise us of any allergies or requests that you may have and we would be happy to assist where we can. Last food orders are taken at 10:30pm. Kitchen closes at 11:00pm.

Thank you to all our local producers and suppliers. We source locally whenever possible.

Cheese & Charcuterie

Create your own Cheese and Charcuterie Plate from the selection below.  

Meats and Cheeses are served with a baguette and seasonal accompaniments.

	CHOOSE TWO:		$ 12
	CHOOSE THREE:		$ 17
	CHOOSE FOUR:		$ 22
	CHOOSE FIVE:		$ 27

Cheese:

Three Year Old Cheddar	Quebec, CA
One Year Aged Smoke House Cheddar	British Columbia, CA
Roquefort Societe Sheep’s Milk	France
Colston Basset Stilton	England
Pont L'Eveque Brie	France
Aged Sylvan Star Gouda	Alberta, CA
Oka Classique	Quebec, CA
Manchego	Spain
Hercule de Charlevoix	Quebec, CA
Parma Reggiano	Italy
Fair Winds Farm Chevre	Alberta, CA

Charcuterie:

Corriander Salami	Alberta, CA
Bresaola	Canada
Black Forest Pork Loin	Barhead, AB
Prosciutto De Parma	Italy
Berkshire Pork Rillette	Camrose, AB
Hungarian Salami	Alberta, CA
Sopperesata Calabrese	Italy

Salads

Arugula & Parmesan with Lemon and Olive Oil Vinaigrette	7  (Half)	11  (Full)
Add Bresaola	5
Apple & Cucumber Salad with Grainy Dijon & Truffle Oil Dressing	7  (Half)	11  (Full)
Add Braised Berkshire Pork Belly	5

Other Sharing Plates

Mixed Salted Roast Nuts	6
Marinated Olives	6
Roast Red Pepper & White Bean Dip	8
Endive Leaves, Chevre and Pine Nuts with a sweet Balsamic reduction.	9
Smoked Wild Sockeye Salmon on Rye, with a Whisky Maple Gastrique, Red Onion and Capers	13
Medjool Dates stuffed with Roquefort Societe, with a Walnut, Arugula and Olive Oil Salad.	11
Lightly Smoked Four Pepper Beef Loin with Arugula, Parmesan, Olive and Truffle Oil and Toasted Baguette.	16