DINNER MENU

Sharing Plates

Choose your own combination of Cheeses and Meats. Served with crostini and house made condiments.

Cheese and Charcuterie

Triple Creme Brie / Smoked Applewood Cheddar / Goat Gouda / Beemster / Saint Agur Blue / 1057 Scottish Cheddar / Primadonna / Monthly Cheese / Chaumes /// Smoked Duck / Lamb Sausage / Prosciutto / Soppressata Calabrese / Smoked Salmon / Elk & Fig Terrine / Smoked Beef / Dry Cured Cacciatore / Hungarian Salami

Gluten Free Bread Available

My New Option

3 Types$28

4 Types$36

5 Types$44

Appetizers

FEATURED SOUP

Ask your server for details.

1/2 CAESAR SALAD

Caesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.

$12

Vegetarian

My New Option

Add Chicken Skewers$8

Add Salmon Fillet$9

Add 3oz Sous Vide Tenderloin$12

BRAISED PORK BELLY

12 hour braised pork belly in a Korean Glaze with Roasted Broccoli & Kimchi

$22

PEI MUSSELS

1 pound of PEI mussels served with sourdough bread and choice of sauce.

$26

My New Option

Blue Cheese Sriracha

Spicy Tomato and Calabrese

Curry Sauce & Chips

Panang curry sauce, lemon roasted potatoes, and shaved beef

$22

Home Made Sausage Rolls

2 Beef sausage rolls with curry ketchup.

$16

BBQ Chicken Flatbread

Roasted BBQ Chicken with a Home Made BBQ Marinara Sauce, Feta Cheese, Basil and Tomatoes. Topped with a Balsamic Glaze

$22

Entrees

STEAK AND MUSHROOM PIE

House made pie served with a side of demi-glace and choice of soup, salad (add $3) or garlic mashed potatoes.

$23

CHICKEN AND LEEK PIE

House made pie served with choice of soup, salad (add $3) or garlic mashed potatoes.

$23

OVEN BAKED SALMON FILLET

6oz Atlantic Salmon Fillet with a Mint Yoghurt, Roasted Lemon Potatoes, Sautéed Seasonal Vegetables and Topped with a Apple Radish Slaw.

$30

Gluten free

HAGGIS

Never fear! Haggis is here! Served with mashed tatties, neeps and a wee drop of whisky.

$27

BRAISED BEEF SHORT RIB

Braised Beef Short Rib Topped with a Creamy Peppercorn Sauce on a Bed of Roasted Baby Potatoes and Served with Seasonal Vegetables,

$33

LAMB SHANK

Sous Vide Lamb Shank Topped with Au Jus and a Light Mint Sauce on a Bed of Garlic Mashed Potatoes and Served with Sautéed Seasonal Vegetables.

$35

TONIGHT'S SPECIAL

Ask your server for details

Dessert

STICKY TOFFEE PUDDING

Topped with candied pecans and salted toffee sauce.

$13

VANILLA BEAN CREAM BRULE

$13

Gluten free

Cinnamon Bun

Topped with a Cream Cheese Glaze

$13