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SOUP
SEASONAL SOUP
Size
Cup$5
Bowl$10
SALAD
Four Pepper Beer Tenderloin
Arugula tossed in a light vinaigrette and topped with parmesan, red onion and truffle oil.
$19
1/2 CAESAR SALAD
Caesar salad with a house made zesty garlic dressing, puff pastry crisp and baked pancetta topped parmesan.
$12
Vegetarian
My New Option
Add Chicken Skewers$8
Add Salmon Fillet$9
Add 3oz Sous Vide Tenderloin$12
SANDWICHES
All served with a choice of soup or salad (add $3 for beet salad)Bothy Club
Toasted kaiser bun, chicken breast, bacon, fried egg, tomato, maple mayo and cheddar
$16
Brie, Apple and Oven Dried Tomato
Toasted kaiser bun, arugula and balsamic reduction.
$16
My New Option
add chicken$5
add soppressata$2
add prosciutto$3
Bothy B.L.A.S.T
Toasted kaiser bun filled with bacon, lettuce, applewood cheddar, smoked salmon, tomato and garlic mayo.
$16
Reuben Sandwich
Toasted marble rye, corned beef, bacon fat fried sourkraut, emmental cheese and house made Russian dressing.
$16
Tuna Melt
Toasted Marble Rye, Sharp Cheddar, Banana Peppers and House Made Tuna Salad
$16
Chicken Pita
Mediterranean Spiced Chicken Breast, Tomato & Olive & Parsley Mix, Hummus and Garlic Sauce
$16
ENTRÉES
STEAK AND MUSHROOM PIE
House made pie served with a side of demi-glace and choice of soup, salad (add $3) or garlic mashed potatoes.
$23
CHICKEN AND LEEK PIE
House made pie served with choice of soup, salad (add $3) or garlic mashed potatoes.
$23
LAMB SHANK
Sous Vide Lamb Shank Topped with Au Jus and a Light Mint Sauce on a Bed of Garlic Mashed Potatoes and Served with Sautéed Seasonal Vegetables.
$35
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